Alex Beard

Join us for an exclusive evening with Alex Beard. With over five years of experience as Senior Sous Chef at the iconic Waterside Inn—Britain’s legendary 3 Michelin-starred restaurant founded by the ROUX FAMILY! Under the guidance of the esteemed Michel and Alain Roux, Alex has been trained to the peak of French cooking honing his craft in the art of classical French cuisine, developing an uncompromising attention to detail, a deep respect for flavour, and an unwavering commitment to excellence! This led him to travelling to providing private dining services for celebrities, royalty, heads of states and for families all internationally!

Now based in the Lake District, Alex brings this wealth of experience to the world of private dining, curating bespoke culinary experiences that combine Michelin-level technique with the rich, seasonal ingredients of the Lakes. His approachable, people-first nature shines through in every event, ensuring each guest receives an unforgettable experience—no matter the style, theme, or occasion.

Come and enjoy celebrate a wonderful Spring menu at The Bistro at Underscar- 6:30pm Arrival and 7:00pm Dining

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Canapes

Cured Chalk stream Trout Tartare
Stornoway Black pudding, crispy hens egg, sherry vinaigrette dressing

Braised Beef Croquette
Parsnip puree, pickled parsnip, honey and verjus gel, parsnip crisp

Norwegian Skrei Cod Fillet
Shetland mussels, saffron and Shetland mussel sauce, mange tout julienne, crispy leeks

Sous Vide Guinea Fowl Breast
Smooth Truffle mash, Charred asparagus, red wine Guinea fowl jus

Pistachio Crème Brulee
Macerated cherries, candied pistachio

Tickets – £95 per person. Please note down any dietaries on booking which will be discussed with the organiser.