Alex Beard

Join us for an exclusive evening with Alex Beard. With over five years of experience as Senior Sous Chef at the iconic Waterside Inn—Britain’s legendary 3 Michelin-starred restaurant founded by the ROUX FAMILY! Under the guidance of the esteemed Michel and Alain Roux, Alex has been trained to the peak of French cooking honing his craft in the art of classical French cuisine, developing an uncompromising attention to detail, a deep respect for flavour, and an unwavering commitment to excellence! This led him to travelling to providing private dining services for celebrities, royalty, heads of states and for families all internationally!

Now based in the Lake District, Alex brings this wealth of experience to the world of private dining, curating bespoke culinary experiences that combine Michelin-level technique with the rich, seasonal ingredients of the Lakes. His approachable, people-first nature shines through in every event, ensuring each guest receives an unforgettable experience—no matter the style, theme, or occasion.

Come and enjoy celebrate a wonderful Summer menu at The Bistro at Underscar- 6:30pm Arrival and 7:00pm Dining

MENU

Canapes

Tuna Sashimi
Guacamole, orange and citrus vinaigrette, crispy fennel panko crunch, wasabi and lime mayo

Confit Duck leg Croquette
Carrot and lime puree, sweet and sour ponzu dressing, micro coriander

Roast Fillet of Brill
Celeriac puree, green grapes, garlic wilted spinach, verjus sauce

Slow cooked Bavette of beef
Onion puree, charred confit onion, garlic fondant potato, chimichurri, beef jus

Vanilla and Crème fraiche set cream
Olive oil pistachio cake, cherry and rose wine soup

Tickets – £95 per person. Please note down any dietaries on booking which will be discussed with the organiser.