George Cherian and Meera George are back… with another fantastic fusion menu where Indian Street Food Meets the Lake District, bursting with flavour and locally sourced ingredients!
Since relocating from Bangalore to Ambleside in 2007, George and Meera have been driven by a vision and passion to bring the flavours of their Indian upbringing to their now home in Cumbria- focusing on sourcing only the highest quality local ingredients!
Trained as a chef in India, George honed his skills at culinary school, gaining experience in classic French, regional Indian, and Italian cuisine.
Following the success of their French-influenced English restaurants, Merienda Keswick and The Ivy House in Braithwaite, they are now returning to their roots with their latest venture, new Indian street food restaurant ‘Bagheera’ in Keswick. This follows the overwhelming popularity of their Keswick market stalls, which have already won the hearts of locals and visitors alike!
Come and enjoy celebrate a wonderful winter fusion menu at The Bistro at Underscar- 6:30pm Arrival and 7:00pm Dining.
MENU
Amuse Bouche
Bagheera vegetable samosas served with tamarind chutney
Starters
Duo of chicken: Chicken tikka – marinated in yogurt and spices and Malai chicken- marinated in cream cheese cardamom. Served with mint yogurt
Or Duo of cauliflower (vegetarian)- Masala- marinated in yogurt and spices and Malai- marinated in cream cheese cardamom. Served with mint yogurt
Main course
Local lamb fillet marinated in kerala spices served pink with root vegetable sambar, saffron pulao, paratha, papad and pickle
Or Marinated and grilled homemade paneer cooked in a butter masala sauce served with root vegetable sambar, saffron pulao, paratha, papad and pickle.
Dessert
Gulab jamoon with vanilla ice cream
Tickets – £60 per person
Please note down any dietaries on booking which will be discussed with the organiser.
Don’t miss out on this incredible opportunity to meet George and Meera, learn from their expertise and experience a culinary whirlwind!
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