BBC Radio Cumbria’s Resident Chef Expert
Jon Fell
Friday the 29th of August
Friday 29th of August - An Unforgettable Dining Experience with Jon Fell at Underscar
Join us for an exclusive evening with Chef Jon Fell, with over 35 years’ experience working as a chef in the hospitality industry, 24 of these years spent right here on the west coast of Cumbria.
Seafood is Jon’s absolute passion, the West coast of Great Britain offering some of the finest, local and seasonal seafood available, key elements in his culinary style. Creating innovative, unique and flavourful dishes prepared with imagination, using quality ingredients are central to his food ethos, sourced wherever possible from the wealth of local and diverse Cumbrian suppliers.
Come and enjoy this incredible five-course dinner, a tribute to the local producers and suppliers who have been integral to his food ethos, a simply unforgettable experience at The Bistro at Underscar- 6:30pm Arrival and 7:00pm Dining.
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To Begin
Home Baked Breads & Whipped Cornish Anchovy Butter
Starter
Tartar of Sea Trout, Torpenhow Farmhouse Dairy “Darling Howe” Soft Cheese, Homegrown Tomatoes, Basil, Lakes Distillery Vodka Bloody Mary Sorbet, Sea Rosemary Oil
Main Course
Eden Yard Cumbrian Rapeseed Oil Poached Silver Mullet, Cumbrian Chorizo Pommes Anna, Sea Fennel Oil, Salt & Vinegar “Chip Shop” Scraps
Dessert
Sticky Date Sponge Pudding, Kin Toffee Vodka, Treacle & Bacon Jam Sauce
To finish
Jefferson’s Rum Butter Fudge
£60.00pp. Please note down any dietaries on booking which will be discussed with the organiser
Don’t miss out on this incredible opportunity to meet Jon, learn from his expertise and experience a culinary whirlwind!
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