Friday 30th January - An Unforgettable Winter Dining Experience with Martin Frickel

WINTER IN THE LAKE DISTRICT

Join us for a SECOND unforgettable and exclusive evening with acclaimed chef Martin Frickel. Born and raised in the heart of the Lake District, Martin has worked in some of the areas most prestigious kitchens, including several Michelin-starred establishments. Now a sought-after private chef and founder of the award-winning Sweet Treats by Martin Frickel, every experience is crafted with finesse and rooted in local flavour, right in the heart of your home or holiday retreat!

Inspired by both the incredible produce in Cumbria and across the UK along with Scandinavian and Asian influences, his precision and unique style is not to be missed!

Come and enjoy this incredible seven-course dinner, celebrating Winter in the Lake District at The Bistro at Underscar- 6:30pm Arrival and 7:00pm Dining.

MENU

Snacks to start
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Lovingly Artisan Sourdough
Winter Tarn Butter
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Woodland mushroom broth
Truffle crumpet, wild garlic
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Fennel & orange cured salmon
Pickled beets , radish , caviar , dill
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Salt aged duck
Celeriac , black garlic , hen of the woods
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‘Ginger Cake & Custard’
Caramel pears, brandy , pecan praline
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Petit fours

£91.10pp . Please note down any dietaries on booking which will be discussed with the organiser.

Don’t miss out on this incredible opportunity to meet Martin, learn from his expertise and experience a culinary whirlwind!

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