Thursday 13th November- an unforgettable dining experience with Peter Sidwell at Underscar

Join us for a THIRD exclusive evening with Chef Peter Sidwell as he celebrates over two decades of culinary excellence in the Lake District.

As a renowned chef and TV presenter with five cookbooks, Peter’s ethos is about empowering people to try new techniques, experiment with flavours, and have fun in the kitchen, with every dish carrying a story behind its flavours. Known for his vibrant approach to cooking, his style blends creativity, simplicity, and a deep appreciation for seasonal ingredients, honed in his home kitchen surrounded by the stunning scenery of the Lake District.

MENU- ‘Autumn in the Lakes’

Homemade bacon brown Cumbrian sourdough with whipped butter

Starter

Pumpkin velouté with a mini Cumbrian cheese toastie and truffle oil

Damson gin and tonic sorbet

Main Course
Chicken of the Woods- Butter-basted corn-fed chicken with chicken crackling, served with a wild mushroom and chicken sausage, roasted Madeira jus, and winter vegetables

Dessert
Lakeland sticky toffee gingerbread with vanilla clotted cream ice cream

£65pp. Please note any dietary requirements on booking.

Don’t miss out on this incredible opportunity to meet Peter, learn from his expertise and experience a culinary whirlwind!

Instagram @petersidwellchef

Facebook @Peter Sidwell’s Kitchen

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