Peter Sidwell

Join us for another wonderful evening with Chef Peter Sidwell as he celebrates over two decades of culinary excellence in the Lake District.

As a renowned chef and TV presenter with five cookbooks, Peter’s ethos is about empowering people to try new techniques, experiment with flavours, and have fun in the kitchen, with every dish carrying a story behind its flavours. Known for his vibrant approach to cooking, his style blends creativity, simplicity, and a deep appreciation for seasonal ingredients, honed in his home kitchen surrounded by the stunning scenery of the Lake District.

Come and celebrate a wonderful Summer menu at The Bistro at Underscar- 6:30pm Arrival and 7:00pm Dining.

MENU- ‘Summer in the Lakes’

Bread

Raisin and fennel sour dough served with whipped butter

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Starter

Burrata with roasted peach, mint and sour dough crostini

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Main course

Fillet of hake with a fennel and apple slaw, herb oil and a classic white wine sauce

Or

Slow braised celeriac with a fennel and apple slaw, herb oil and a classic white wine sauce

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Dessert

New season raspberry and chocolate marquees, served with honeycomb and wild sorrel

Tickets are £65pp. Please note any dietary requirements on booking which will be discussed with the organiser!

Don’t miss out on this incredible opportunity to meet Peter, learn from his expertise and experience a culinary whirlwind!

Instagram @petersidwellchef

Facebook @Peter Sidwell’s Kitchen