Peter Sidwell

Join us for another wonderful evening with Chef Peter Sidwell as he celebrates over two decades of culinary excellence in the Lake District.

As a renowned chef and TV presenter with five cookbooks, Peter’s ethos is about empowering people to try new techniques, experiment with flavours, and have fun in the kitchen, with every dish carrying a story behind its flavours. Known for his vibrant approach to cooking, his style blends creativity, simplicity, and a deep appreciation for seasonal ingredients, honed in his home kitchen surrounded by the stunning scenery of the Lake District.

Come and celebrate a wonderful Autumn menu at The Bistro at Underscar- 6:30pm Arrival and 7:00pm Dining.

MENU- ‘Autumn in the Lakes’

Bread

Rosemary and sea salt focaccia bread served with single origin olive oil and berry vinegar

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Starter

Celeriac velouté served with an apple salsa, crispy cured ham and a roasted onion marmite style oil

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Main course

Fillet of venison served with pickled blackberries and a warm mini sausage roll served with a port and red wine sauce, fondant potatoes and Autumn roasted vegetables

Or

Autumn squash and roasted walnut Wellington served with wilted spinach and a port and red wine sauce fondant potatoes

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Dessert

Lemon Brûlée tart, served with Italian meringue, preserved raspberry puree and a homemade jammy dodger.

£65pp. Please note any dietary  requirements on booking which will be discussed by the organiser

Don’t miss out on this incredible opportunity to meet Peter, learn from his expertise and experience a culinary whirlwind!

Instagram @petersidwellchef

Facebook @Peter Sidwell’s Kitchen