Sayfon Atkinson

Join Sayfon on a personal journey of Thai flavours—rooted in her father’s teachings and the warmth of her childhood in rural Chiang Rai, northern Thailand.

Her culinary path began at home, where her father taught her to cook traditional Thai street food. Together, they would prepare meals wrapped in banana leaves for the village market, long before plastic packaging was available. These early lessons weren’t just about cooking—they were about care, resourcefulness, and sharing. Now, years later, that same spirit lives on in every dish she prepares.

After moving to England in 2002, Sayfon and her late husband opened A Taste of Thailand at Shemara, a restaurant that became a beloved part of the Keswick community for over a decade, taking the title of TripAdvisor’s No. 1 Lake District Restaurant for many years! Their food was more than a menu—it was a bridge between cultures, a tribute to home, and a way of bringing people together in the comfort of their living room!

Now Fon returns to craft an intimate dining experience made possible by three generations of her family. It carries forward the legacy of her father’s flavours, is rooted in the love and friendship shared at the table, and is supported by the next generation who help bring it all to life. An authentic taste of Thailand, shared in the heart of the Lake District.

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Chicken satay

Northern Thailand meatball

Hot and sour prawn soup

Roasted duck breast red curry

Thai egg custard

Vegetarian option

Sweet potato satay

Potato cheese cake

Hot and sour vegetables

Tofu and vegetable red curry

Thai egg custard

£60.00 per person. Please note that due to the nature of the menu, vegetarian is the only dietary requirement which can be catered for! 

Don’t miss out on this incredible opportunity to meet Sayfon, learn from her expertise and experience a culinary whirlwind!

Facebook- @Sayfon Atkinson