Wednesday 17th September - an unforgettable dining experience with Martin Frickel at Underscar

Join us for an unforgettable and exclusive evening with acclaimed chef Martin Frickel. Born and raised in the heart of the Lake District, Martin has worked in some of the areas most prestigious kitchens, including several Michelin-starred establishments. Now a sought-after private chef and founder of the award-winning Sweet Treats by Martin Frickel, every experience is crafted with finesse and rooted in local flavour, right in the heart of your home or holiday retreat!

Inspired by both the incredible produce in Cumbria and across the UK along with Scandinavian and Asian influences, his precision and unique style is not to be missed!

Come and enjoy this incredible seven-course dinner, a simply unforgettable experience at The Bistro at Underscar- 6:30pm Arrival and 7:00pm Dining.

MENU

Snacks to Start

Lovingly Artisan Sourdough

Winter Tarn Butter

Fennel & Orange Cured Salmon

Sour Cream, Elderflower Pickled Strawberries , Cucumber, Dill , Caviar

Cumbrian Herdwick Lamb

Charred Lettuce , Peas & Pancetta , Black Garlic

Vanilla & Yoghurt Cheesecake

Strawberries , Lemon Verbena

Truffle Baron Bigod

Warm Eccles cake

Sweet Treats

Don’t miss out on this incredible opportunity to meet Martin, learn from his expertise and experience a culinary whirlwind!

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