Alex Beard

Join us for an exclusive evening with Alex Beard. With over five years of experience as Senior Sous Chef at the iconic Waterside Inn—Britain’s legendary 3 Michelin-starred restaurant founded by the ROUX FAMILY! Under the guidance of the esteemed Michel and Alain Roux, Alex has been trained to the peak of French cooking honing his craft in the art of classical French cuisine, developing an uncompromising attention to detail, a deep respect for flavour, and an unwavering commitment to excellence! This led him to travelling to providing private dining services for celebrities, royalty, heads of states and for families all internationally!

Now based in the Lake District, Alex brings this wealth of experience to the world of private dining, curating bespoke culinary experiences that combine Michelin-level technique with the rich, seasonal ingredients of the Lakes. His approachable, people-first nature shines through in every event, ensuring each guest receives an unforgettable experience—no matter the style, theme, or occasion.

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Canapes  

Whipped Fois Gras Parfait  – Toasted Brioche, Fig and honey chutney  

Confit Duck Croquette – Hoisin sauce 

Amuse Bouche  

Porcini Mushroom Velouté  – Lemon herb and truffle cream  

Tuna Tartare  – Citrus chilli vinaigrette, guacamole, wasabi and lime mayo, crispy fennel panko  

Salt Aged Creedy Carver Duck – Confit duck leg Pomme Anna, cherry infused Duck Jus 

Caramelised White Chocolate Cremieux – Rum and Raisin puree, pickled granny smith apple, apple gel, sesame and almond tuile  

Passion Fruit Pate de fruits 

£95pp. Please note down any dietaries on booking which will be discussed with the organiser