BBC Radio Cumbria’s Resident Chef Expert
Jon Fell
Friday the 28th of November
Friday 28th November- An Unforgettable Dining Experience with Jon Fell at Underscar
Join us for a THIRD exclusive evening with Chef Jon Fell, with over 35 years’ experience working as a chef in the hospitality industry, 24 of these years spent right here on the west coast of Cumbria.
Seafood is Jon’s absolute passion, the West coast of Great Britain offering some of the finest, local and seasonal seafood available, key elements in his culinary style. Creating innovative, unique and flavourful dishes prepared with imagination, using quality ingredients are central to his food ethos, sourced wherever possible from the wealth of local and diverse Cumbrian suppliers.
Come and enjoy this incredible five-course dinner, a tribute to the local producers and suppliers who have been integral to his food ethos, a simply unforgettable experience at The Bistro at Underscar- 6:30pm Arrival and 7:00pm Dining.
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Home Baked Flavoured Breads, Whipped Cornish Anchovy Butter Ceviche
To begin
Chefs Canapé
Starter
Ceviche of Scottish Hand Dived Scallops, Lakes Distillery Vodka, Passion Fruit, Sumac, Aleppo Pepper
Main Course
Eden Yard Cumbrian Rapeseed Oil Poached Gurnard, Clams, Belly Pork, Confit Potato, Cumbrian Chorizo, Roasted Leek, Seaweed, Bouillabaisse Hollandaise
Dessert
Burnt Lemon & Lime Tart, Isle of Bute Oyster Gin Bramble Berries
£60.00pp. Please note down any dietaries on booking which will be discussed with the organiser
Don’t miss out on this incredible opportunity to meet Jon, learn from his expertise and experience a culinary whirlwind!
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