BBC Radio Cumbria’s Resident Chef Expert
Jon Fell
Friday the 6th of February
Friday 6th February- Celebrate unforgettable winter flavours with Jon Fell!
Join us for an another incredible evening with Chef Jon Fell, who brings over 35 years of experience in the hospitality industry- 24 of them spent right here on the West Coast of Cumbria.
Seafood is Jon’s absolute passion, with the West Coast of Great Britain offering some of the finest local and seasonal catches available- key elements in his distinctive culinary style. His ethos centres on using quality, locally sourced ingredients to create imaginative, unique and flavourful dishes.
Come and enjoy this incredible five-course dinner, celebrating Winter in the Lake District at The Bistro at Underscar- 6:30pm Arrival and 7:00pm Dining.
MENU
Chefs Canapé
To Begin
Home Baked Bread, Whipped Cornish Anchovy and Homemade Butter
Starter
Salmon, Lakes Distillery Whisky, Juniper, Clementine, Cucumber, Compressed Melon, Gingerbread, Eden Valley Brie
Main Course
Eden Yard Cumbrian Rapeseed Oil Poached Hake, Roast Leek & Nori, Potato Pomme Anna, Tartare Hollandaise
Dessert
Burnt Lemon Tart, Isle of Bute Oyster Gin Steeped Raspberries, Meringue
To Finish
Jefferson’s Chocolate Rum Butter Fudge
Jon Fell
Tickets are £60.00pp. Please note down any dietaries on booking which will be discussed with the organiser
Don’t miss out on this incredible opportunity to meet Jon, learn from his expertise and experience a culinary whirlwind!
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Facebook @Jon Fell Chef