Julian Ankers

Introducing a new chef to the Secret Table. We are delighted to welcome the founder of The Cumbrian Chef, Julian Ankers to our kitchen to showcase his passion for seasonal, locally sourced Cumbrian ingredients.

Julian’s culinary journey began in Staffordshire, where he owned a restaurant in Eccleshall for 14 years. In the early 2000s, he moved to the Lake District with his young family, eager to embrace a new life in this stunning landscape. Building on his experience he launched a fine dining restaurant in Kendal, where he worked for seven years before moving to Lancaster University to take on the role of Executive Chef.

Now, Julian has poured all of his passion and experience into founding The Cumbrian Chef, a private dining company that brings restaurant-quality cuisine to life using the finest local produce from trusted suppliers like Cartmel Game, Higginson’s Butchers, Caterite Food Service, Winter Tarn Dairy, and Stonehouse Smokery.

Come and enjoy a wonderful Spring menu at The Bistro at Underscar- 6:30pm Arrival and 7:00pm Dining.

Canapes

Starter – King Scallops
Chef says: “Perfectly char-grilled king scallops, sweet pea puree, elegantly paired with crispy Eden Valley pancetta and drizzled with fragrant chive oil.”

Main Course – Caramelized Duck Breast
Chef says: “Succulent caramelized duck breast served alongside a five-spiced pear tarte Tatin, sticky fondant potato, complemented by a soy and ginger glaze and wok-fried spring greens, offering a delightful fusion of flavours.”

Dessert – Milk and Dark Chocolate Torte
Chef says: “A rich milk and dark chocolate torte, beautifully accompanied by a vibrant berry coulis and delicate meringues, creating the perfect sweet conclusion to your meal.”

Julian Ankers

Tickets – £78 per person. Please note down any dietaries on booking which will be discussed with the organiser.

Don’t miss out on this incredible opportunity to meet Julian, learn from his expertise and experience a culinary whirlwind!

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