BBC Radio Cumbria’s Resident Chef Expert
Jon Fell
Friday the 17th of April
Friday 17th April- Celebrate unforgettable spring flavours with Jon Fell!
Join us for an another incredible evening with Chef Jon Fell, who brings over 35 years of experience in the hospitality industry- 24 of them spent right here on the West Coast of Cumbria.
Seafood is Jon’s absolute passion, with the West Coast of Great Britain offering some of the finest local and seasonal catches available- key elements in his distinctive culinary style. His ethos centres on using quality, locally sourced ingredients to create imaginative, unique and flavourful dishes.
Come and enjoy this incredible five-course dinner, celebrating Spring in the Lake District at The Bistro at Underscar- 6:30pm Arrival and 7:00pm Dining.
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To Begin
Home Baked Breads & Whipped Cornish Anchovy Homemade Butter
Starter
Potato & Watercress Soup, Scallop, Mackerel, Prawn
Main Course
Eden Yard Cumbrian Rapeseed Oil Poached Gurnard, Braised Gem Lettuce, Peas, Cumbrian Chorizo, Bouillabaisse Hollandaise, Roasted Leek & Seaweed
Dessert
Burnt Lemon & Lime Tart, Isle of Bute Oyster Shell Distilled Gin Steeped Brambles
To Finish
Jefferson’s Rum Butter Fudge
Jon Fell
£60.00pp. Please note down any dietaries on booking which will be discussed with the organiser
Don’t miss out on this incredible opportunity to meet Jon, learn from his expertise and experience a culinary whirlwind!
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