Julian Ankers

Introducing a new chef to the Secret Table. We are delighted to welcome the founder of The Cumbrian Chef, Julian Ankers to our kitchen to showcase his passion for seasonal, locally sourced Cumbrian ingredients.

Julian’s culinary journey began in Staffordshire, where he owned a restaurant in Eccleshall for 14 years. In the early 2000s, he moved to the Lake District with his young family, eager to embrace a new life in this stunning landscape. Building on his experience he launched a fine dining restaurant in Kendal, where he worked for seven years before moving to Lancaster University to take on the role of Executive Chef.

Now, Julian has poured all of his passion and experience into founding The Cumbrian Chef, a private dining company that brings restaurant-quality cuisine to life using the finest local produce from trusted suppliers like Cartmel Game, Higginson’s Butchers, Caterite Food Service, Winter Tarn Dairy, and Stonehouse Smokery.

Come and enjoy a wonderful Winter menu at The Bistro at Underscar- 6:30pm Arrival and 7:00pm Dining.

Canapes

Starter – Short Rib Croquette
Chef says: “Crispy short rib croquette served on a velvety butternut squash purée, complemented by a vibrant chimichurri dressing, celebrating the rich flavours of the season. ”

Main Course – Slow-Braised Kentmere Lamb
Chef says: “Tender, slow-braised Kentmere lamb infused with Loweswater Gold ale, accompanied by creamy Dauphinoise potatoes topped with a garlic herb crumble and honey-roasted Piccolo parsnips for a delightful touch of sweetness.”

Dessert – Trio of Classic British Desserts in Miniature
Chef says: “An indulgent selection featuring:

• Bread and Butter Pudding: A comforting classic, rich and warming.
• Treacle Tart: A traditional favourite with a delightful sweetness.
• Sticky Toffee Pudding: Served with a luscious vanilla custard, perfect for a winter treat.”

Julian Ankers

Tickets – £78 per person. Please note down any dietaries on booking which will be discussed with the organiser.

Don’t miss out on this incredible opportunity to meet Julian, learn from his expertise and experience a culinary whirlwind!

Instagram @thecumbrianchef