Peter Sidwell

Join us for another wonderful evening with Chef Peter Sidwell as he celebrates over two decades of culinary excellence in the Lake District.

As a renowned chef and TV presenter with five cookbooks, Peter’s ethos is about empowering people to try new techniques, experiment with flavours, and have fun in the kitchen, with every dish carrying a story behind its flavours. Known for his vibrant approach to cooking, his style blends creativity, simplicity, and a deep appreciation for seasonal ingredients, honed in his home kitchen surrounded by the stunning scenery of the Lake District.

Come and celebrate a wonderful Summer menu at The Bistro at Underscar- 6:30pm Arrival and 7:00pm Dining.

MENU- ‘Summer in the Lakes’

Starter

Homemade sour dough bread with a carraway whipped butter

Starter

Slow braised ham hock salad with salsa verde, wild herbs and topped with buratta cheese and herb oil

Main course

Rump of cumbrian lamb served crushed summer potatoes, butter and chives. Served with a bilberry  and red wine sauce

Vegetarian option 

Courgette and walnut pithier with roasted summer tomatoes and wild herb pesto

Salt baked carrots and summer greens

Dessert

Carnforth strawberry and tayberry parfait, topped with Italian meringue and Grasmere gingerbread

Tickets are £65pp. Please note any dietary requirements on booking which will be discussed with the organiser!

Don’t miss out on this incredible opportunity to meet Peter, learn from his expertise and experience a culinary whirlwind!

Instagram @petersidwellchef

Facebook @Peter Sidwell’s Kitchen