Friday 7th August- Celebrate unforgettable summer flavours with Jon Fell!

SUMMER IN THE LAKE DISTRICT

Join us for an another INCREDIBLE evening with Chef Jon Fell, who brings over 35 years of experience in the hospitality industry- 24 of them spent right here on the West Coast of Cumbria.

Seafood is Jon’s absolute passion, with the West Coast of Great Britain offering some of the finest local and seasonal catches available- key elements in his distinctive culinary style. His ethos centres on using quality, locally sourced ingredients to create imaginative, unique and flavourful dishes.

Come and enjoy an incredible five-course dinner celebrating summer in the Lake District celebrating refreshing and vibrant seasonal ingredients during the warmer months! A simply unforgettable experience awaits at The Bistro at Underscar- 6:30pm Arrival, 7:00pm Dining.

Chefs Canapé

To begin

Home Baked Breads & Whipped Cornish Anchovy Homemade Butter

Starter

Tartare of Sea Trout, Torpenhow Farmhouse Dairy “Darling Howe” Soft Cheese, Homegrown Tomatoes, Basil, Lakes Distillery Vodka Bloody Mary Sorbet

Main Course

Eden Yard Cumbrian Rapeseed Oil Poached Silver Mullet, Pressed Cumbrian Chorizo Pommes Anna, Salt & Vinegar “Chip Shop” Scraps

Dessert

Sticky Date Sponge Pudding, Kin Toffee Vodka Treacle Sauce

To Finish

Jefferson’s Rum Butter Fudge

£60.00pp. Please note down any dietaries on booking which will be discussed with the organiser

Don’t miss out on this incredible opportunity to meet Jon, learn from his expertise and experience a culinary whirlwind!

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