Peter Sidwell

Join us for another wonderful evening with Chef Peter Sidwell as he celebrates over two decades of culinary excellence in the Lake District.

As a renowned chef and TV presenter with five cookbooks, Peter’s ethos is about empowering people to try new techniques, experiment with flavours, and have fun in the kitchen, with every dish carrying a story behind its flavours. Known for his vibrant approach to cooking, his style blends creativity, simplicity, and a deep appreciation for seasonal ingredients, honed in his home kitchen surrounded by the stunning scenery of the Lake District.

Come and celebrate a wonderful Spring menu at The Bistro at Underscar- 6:30pm Arrival and 7:00pm Dining.

MENU- ‘Spring in the Lakes’

Bread

Home focaccia bread with wild herb oil and a black olive tapenade

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Starter

Hot and cold smoked salmon fish cake with a black garlic ketchup and spring herb salad

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Main course

Rump of Cumbrian lamb with a wild garlic salsa verde, lyonnasie potatoes and seasonal vegetables

Or

Roasted cauliflower steak with a wild garlic salsa verde, lyonnasie potatoes and seasonal vegetables

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Dessert

Buttermilk and vanilla parfait, served with blood orange shortbread and honeycomb

Tickets are £65pp. Please note any dietary  requirements on booking which will be discussed with organiser! 

Don’t miss out on this incredible opportunity to meet Peter, learn from his expertise and experience a culinary whirlwind!

Instagram @petersidwellchef

Facebook @Peter Sidwell’s Kitchen