Thursday the 30th of April - An Unforgettable Spring Dining Experience with Martin Frickel

Join us for a THIRD unforgettable and exclusive evening with acclaimed chef Martin Frickel. Born and raised in the heart of the Lake District, Martin has worked in some of the areas most prestigious kitchens, including several Michelin-starred establishments. Now a sought-after private chef and founder of the award-winning Sweet Treats by Martin Frickel, every experience is crafted with finesse and rooted in local flavour.

Inspired by both the incredible produce in Cumbria and across the UK along with Scandinavian and Asian influences, his precision and unique style is not to be missed!

Come and enjoy this incredible seven-course dinner, celebrating Spring in the Lake District at The Bistro at Underscar- 6:30pm Arrival and 7:00pm Dining.

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Snacks to start
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Lovingly Artisan Sourdough
Winter Tarn Butter
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Woodland mushroom broth
Truffle brioche
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Whipped Cumbrian goats cheese
Heritage beetroots, gingebread, apple
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Cumbrian herdwick lamb
Spring peas, charred lettuce, black garlic
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Yorkshire forced rhubarb
Vanilla yogurt mousse, Lemon verbena meringue
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Petit fours

Tickets – £91.10 per person

Please note down any dietaries on booking which will be discussed with the organiser.

Don’t miss out on this incredible opportunity to meet Martin, learn from his expertise and experience a culinary whirlwind!

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