Jon Fell

SUMMER IN THE LAKE DISTRICT

Join us for an another INCREDIBLE evening with Chef Jon Fell, who brings over 35 years of experience in the hospitality industry- 24 of them spent right here on the West Coast of Cumbria.

Seafood is Jon’s absolute passion, with the West Coast of Great Britain offering some of the finest local and seasonal catches available- key elements in his distinctive culinary style. His ethos centres on using quality, locally sourced ingredients to create imaginative, unique and flavourful dishes.

Come and enjoy an incredible five-course dinner celebrating summer in the Lake District celebrating refreshing and vibrant seasonal ingredients during the warmer months! A simply unforgettable experience awaits at The Bistro at Underscar-  6:30pm Arrival, 7:00pm Dining.

MENU – ‘A Taste of Cumbria’s Coast & Countryside’

Amuse Bouche
Cumbrian Smoked Trout Tartlet, Dill Oil, Pickled Cucumber, Crispy Rye Crumb, Herbs

Starter
Seared Solway Scallops, Cauliflower Purée, Black Pudding Crumble, Apple Gel, Crispy Kale

Main Course
Roasted Fillet of Cumbrian Sea Trout, Crushed Jersey Royals, Marsh Samphire, Sauce Vierge with Cumbrian Rapeseed Oil, Heritage Carrot, Scallop Roe Powder

Dessert
White Chocolate & Cumbrian Raspberry Brownie, Raspberry Compote

To Finish
Jeffersons Rum Butter Fudge