Jon Fell

AUTUMN IN THE LAKE DISTRICT

Join us for an another INCREDIBLE evening with Chef Jon Fell, who brings over 35 years of experience in the hospitality industry- 24 of them spent right here on the West Coast of Cumbria.

Seafood is Jon’s absolute passion, with the West Coast of Great Britain offering some of the finest local and seasonal catches available- key elements in his distinctive culinary style. His ethos centres on using quality, locally sourced ingredients to create imaginative, unique and flavourful dishes.

Come and enjoy an incredible six-course dinner celebrating autumn in the Lake District celebrating refreshing and vibrant seasonal ingredients! A simply unforgettable experience awaits at The Bistro at Underscar-  6:30pm Arrival, 7:00pm Dining.

MENU ‘ A Taste of Cumbria’

Smoked Ullswater Trout Blinis,beetroot, horseradish crème fraîche, dill oil

Home Baked Bread, Whipped Cumbrian Butter

Cured Scallop, Pickled Kohlrabi, Sea Herbs, Yuzu Dressing

Roasted Hake, Crushed Potatoes, Roasted Leek & Seaweed, Brown Morecambe Bay Shrimp Butter Sauce

Sticky Date Pudding, Warm Toffee Vodka Sauce

Homemade Jeffersons Rum Fudge