Jon Fell

AUTUMN IN THE LAKE DISTRICT

Join us for an another INCREDIBLE evening with Chef Jon Fell, who brings over 35 years of experience in the hospitality industry- 24 of them spent right here on the West Coast of Cumbria.

Seafood is Jon’s absolute passion, with the West Coast of Great Britain offering some of the finest local and seasonal catches available- key elements in his distinctive culinary style. His ethos centres on using quality, locally sourced ingredients to create imaginative, unique and flavourful dishes.

Come and enjoy an incredible five-course dinner celebrating autumn in the Lake District, showcasing the deep, warming flavours and rich seasonal produce of the harvest months. A simply unforgettable experience awaits at The Bistro at Underscar-  6:30pm Arrival, 7:00pm Dining.

MENU  ‘A Taste of Cumbria’

Chefs Canapé 

Meat Alternative- Cumbrian Air-Dried Ham Blinis, Dill Crème Fraîche, Pickled Cucumber

To Begin 

Home Baked Bread, Whipped Cornish Anchovy & Homemade Butter

Starter 

Seared Scottish Scallop, Crispy Haggis, Terrine of Neeps & Tatties, Lakes Distillery Whisky Sauce

Meat Alternative – Roast Cumbrian Beef Capaccio, Pickled Beetroot, Horseradish Crème, Watercress

Vegetarian Option – Roasted Celeriac ‘Scallop’, Crispy Vegetarian Haggis, Terrine of Neeps & Tattoos, Lakes Distillery Whiskey Sauce

Main Course 

Baked Hake, Wilted Buttered Greens, Spaghetti of Carrots, Scallop Chive Sauce, Fondant Potato

Meat Alternative – Slow Braised Cumbrian Short Rib, Celeriac chowder, Crispy Pancetta, Kale, Red Wine Jus.

Vegetarian Option – Wild Mushroom & Truffle Pithier, Wiltered Buttered Greens, Spaghetti of Carrots, Chive Beurre Blanc, Fondant Potato

Dessert 

Apple Tart Tatin, Kin Toffee Vodka Sauce

To Finish 

Jeffersons Rum Butter Fudge

£60.00pp. Please note down any dietaries on booking which will be discussed with the organiser. There are also both meat and vegetarian options alongside this usual fish menu. Please use the dropdown box on booking to specify which menu option you would like.

Don’t miss out on this incredible opportunity to meet Jon, learn from his expertise and experience a culinary whirlwind!

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